Holidays Category



Jan 02
2012

Warm Black Eyed Pea Salsa


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Nov 23
2011

Happy Thanksgiving


A few weeks ago I practiced brining a turkey. Huh? Yes, me. I was all excited for the holidays to begin, so I went to Central Market, and got a fresh turkey breast. I mixed kosher salt, brown sugar, apple cider and water, and then seasoned it with orange peels, garlic, dried sage and fresh pepper. Since I was going to roast the turkey, I figured I might as well make some dressing, so we…

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