Desserts Category



Dec 27
2016

Seasons 52 Key Lime Pie Review


A yummy, perfectly portioned bite of key lime pie.

View Post...

0 comments | Share:
Share to Facebook Share to Twitter e-mail


May 16
2013

Eatzi’s Key Lime Pie Review


An amazing team of people blessed me with an entire Key Lime Pie today. This means that these people know me and love me, because to love me is to feed me pie. Yesterday, I was distraught from learning that Emporium Pies no longer sells their Limelight pies, and the tragedy of the matter is that it’s not coming back until next year! I was beside myself, and a wonderful woman named Suzanne made it…

View Post...

0 comments | Share:
Share to Facebook Share to Twitter e-mail


Mar 15
2013

Happy Pi Day


I don’t know if it was all the talk about “pi” yesterday, or maybe it was seeing my POTUS share a real slice, but the holiday just for number 3.14159265359 had me craving pie. In fact, I drove several (read 40, one way) miles to Dallas’ Bishop Arts District just for a slice of pie. Of course, it wasn’t just any pie. It was the creamiest, sweetest, buttery graham cracker crusted, tangy lime-laced homemade key…

View Post...

1 comment | Share:
Share to Facebook Share to Twitter e-mail


Nov 04
2012

Gray Salted Caramels


These are the best salted caramels. We found these cute little boxes at a cheese shop named Scardellos. I’ll be back very soon for more.

View Post...

0 comments | Share:
Share to Facebook Share to Twitter e-mail


Jan 29
2012

Cake Pops


We made cake pops, and it wasn’t easy. This is a photo of the second batch. The concept sounds pretty easy, but I mixed in way too much icing, so the dough was gooey and would not stay on the stick. Regardless, I keep going and tried fearlessly to keep candy coating on the pops, but the mushy dough keep falling apart. For the second go-around I did some more research and learned a trick…

View Post...

0 comments | Share:
Share to Facebook Share to Twitter e-mail



Page 112